Les poissons, les poissons
Love to chop and to serve little fish!
First I cut of their heads
Zen I pull out their bones
Ah mais oui, ça c'est toujours delish
Les poissons, les poissons
Hee hee hee, haw haw haw,
With the cleaver I hack them in two
God, I love little fishes, don't you?
Here's something for tempting the palates
Prepared in the classic technique
First you pound the fish flat with a mallet
Then you slash through the skin
Give the the belly a slice
Then you rub some salt in
'Cause that makes it taste nice
Zut alors! I have missed one
How on earth could I miss
Such a sweet, little succulent crab?
Quel dommage! What a loss
And some flour, I think just a dab
Then I stuff you with bread
It don't hurt, 'cause you're dead
And you're certainly lucky, you are
Tout à l'heure, mon poisson!